Prep Time: 20 Minutes Cook Time: 35 Minutes Serves: 4 Servings Tender, pan-seared pork meets sweet caramelised apples, crispy baby potatoes and fresh green beans, all brought together with a silky Dijon sauce. Finished with our Rosemary, Thyme & Roasted Garlic mi butter, this is a beautifully balanced dish rich, savoury, fragrant and made for gathering around the table. Ingredients For the Pork 600–700 g pork tenderloin 1 tsp salt ½ tsp freshly ground black pepper 2 garlic cloves,...

Prep Time: 25 Minutes Cook Time: 25 Minutes Serves: 2 Servings A light yet flavour-packed dinner featuring juicy garlic butter shrimp served over tender cauliflower rice. Finished with mi butter Lemon & Black Pepper, fresh herbs and a squeeze of lemon for a bright, restaurant-quality meal made effortlessly at home. Ingredients For the cauliflower rice 3 cups cauliflower rice 1 tbsp olive oil 1 tbsp mi butter Lemon & Black Pepper 1 garlic clove, finely chopped 2 tbsp fresh parsley, chopped...

Prep Time: 30 Minutes Cook Time: 3 Hours Serves: 4 Servings Slow-cooked and full of flavour, this oxtail is the kind of dish that rewards patience. Rich, tender and deeply savoury, it’s gently braised with tomatoes, red wine, herbs and a generous spoonful of mi butter for a beautifully silky sauce. Finished with mi Salt Blend – Rosemary Sea Salt, it’s the ultimate cold-weather comfort meal. Ingredients 1.5 kg oxtail 2 tbsp mi butter 1 onion, diced 3 garlic cloves, minced 2 carrots, diced 2...