A South African entrepreneur, food lover and the founder of mi Pentrē. What began as an experiment with herbs and butter became a business built on creativity, persistence and a genuine passion for great food.

​

Founded in 2016 by Vhongani Shumba, mi butter grew from a small idea into a recognised South African food brand.

​

mi butter evolved into mi Pantrē  a home for flavour enhancers and pantry essentials, including mi butter, mi miso, mi sea salt, mi pesto, mi accessories, with more to come.

 

While our range continues to grow, our purpose remains simple: To make everyday cooking more delicious, one flavour at a time.

​

“From my kitchen to your pantry — welcome to mi Pentrē.”

​