Pork Rib-eye Roast

• Prep Time: 10 minutes

• Cook Time: 50 minutes

• Serves: 2–4 people

Allow an additional 10 minutes for resting before carving.

Savour the rich flavours of a perfectly roasted pork rib-eye, complemented by a blend of chives, lemon, and roasted garlic butter for a mouthwatering dining experience.

Ingredients

• Peppered pork rib-eye roast

• Chives Lemon & Roasted Garlic mi butter

• Non-stick cooking spray

• Sea salt

• Black pepper, to taste

Chives Lemon & Roasted Garlic

ZAR 150.00

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Cooking Instructions

1. Spray a roasting pan with non-stick cooking spray.

2. Preheat the oven to 180°C.

3. Place the pork roast fat-side up in the roasting pan.

4. Rub the meat with Chives Lemon & Roasted Garlic mi butter.

5. Roast in the preheated oven, then grill until tender, for approximately 45–50 minutes.

6. Remove the roast and place it on a platter.

7. Allow the roast to rest for about 10 minutes before carving.

Serve on a bed of steamed vegetables.

Recipe by Vhongani. Photo by Vhongani.