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WHAT IS
Compounded
Butter
(known in French as beurre composé) is a cold mixture of softened, unsalted butter combined with various sweet or savory ingredients. Essentially a quick, customizable sauce in solid form, it is used by chefs and home cooks alike to instantly elevate the flavor and richness of a dish.
for Turkey
If you are serving dark meat turkey, a Paprika Rosemary is an excellent choice. Topping light meat turkey with any of mi butter that blurs the lines of sweet and savory will delight guests. Discover the best types of mi butter for turkey below.
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Chives Lemon mi butter
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Paprika Rosemary mi butter
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Italian mi butter (sun-dried tomatoes, basil & roasted garlic )
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Chilli Parsley Basil & Roasted Garlic mi butter
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